Lolly cake
Birthday and special occasionsIngredients
100gm butter
1 tin of condense milk
1 packet of fruit puffs (180gram)
1 packet of malt biscuits
- place butter and condense milk in a large saucepan on stove and melt on low heat.
- put malt biscuits in kitchen whizz and turn into crumbs.
- Turn off heat and put lollies and crumb biscuits in with melted butter mixed with consdense milk. Stir
- place coconut on large plate and turnout items in saucepan on top. with hands shape and roll in coconut
- place in fridge to harden
- slice and serve
- Yummy!
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