Oven Temperatures | ||
Electric Temperatures | Fahrenheit | Celsius |
Very slow | 250 | 120 |
Slow | 300 | 150 |
Moderately slow | 325 – 350 | 160 – 180 |
Moderate | 375-400 | 190 – 200 |
Hot | 475 – 500 | 250 – 260 |
Very Hot | 525 – 550 | 270-290 |
Gas Temperature | ||
very slow | 250 | 120 |
Slow | 275 – 300 | 140-150 |
Moderately slow | 325 | 160 |
Moderate | 350 | 180 |
Moderately hot | 375 | 190 |
Hot | 400 – 450 | 200 – 230 |
Very hot | 475 – 500 | 250 – 260 |
cup measures | metric | imperial |
1 cup flour | 155g | 5 oz |
1 cup sugar | 250g | 8 oz |
1 cup brown sugar firmly packed | 185g | 6oz |
1 cup icing sugar sifted | 185g | 6 oz |
1 cup butter | 250g | 8 oz |
1 cup honey, syrup | 375g | 12 oz |
1 cup fresh breadcrumns | 60 g | 2 oz |
1 cup dry breadcrumbs | 155g | 5 oz |
1 cup biscuit crumbs | 125g | 4 oz |
1 cup rice, uncooked | 220g | 7 oz |
1 cup mixed fruit or sultanas | 185g | 6 oz |
1 cup nuts, chopped | 125g | 4 oz |
1 cup coconut | 90g | 3 oz |
size 6 egg | 50g | |
1 Tbsp butter | 15g | |
cake tin sizes | metric | Imperial |
15cm | 6 inches | |
18cm | 7 inches | |
20cm | 8 inches | |
23cm | 9 inches | |
25cm | 10 inches | |
28cm | 11 inches | |
Dry measures | Metric | Imperial |
15g | 1/2 oz | |
30g | 1 oz | |
60g | 2oz | |
125g | 4 oz (1/4lb) | |
155g | 5 oz | |
185g | 6 oz | |
220g | 7 oz | |
250g | 8 oz (1/2lb) | |
280g | 9 oz | |
315g | 10 oz | |
345g | 11 oz | |
375g | 12oz (3/4lb) | |
410g | 13 oz | |
440g | 14 oz | |
470g | 15 oz | |
500g | 16 oz (1 LB) | |
750g | 24 oz (11/2 lb) | |
1kg | 32 oz (2 lb) | |
Before & After Measures | ||
1/3 cup uncooked rice | 1 cup cooked | |
1/3 cup uncooked pasta | 1 cup cooked | |
200g potatoes | 1 cup mashed | |
4 toast slice bread | 1 cup fresh crumbs | |
100g cheese | 1 cup grated | |
Liquid measures | Metric | Imperial |
30ml | 1 fluid oz | |
60ml | 2 fluid oz | |
100ml | 3 fluid oz | |
125ml | 4 fluid oz | |
150ml | 5 fluid oz | |
190 ml | 6 fluid oz | |
250ml | 8 fluid oz | |
300ml | 10 fluid oz | |
500ml | 16 fluid oz | |
600 ml | 20 fluid oz | |
1000ml (1 litre) | 1 3/4 pints | |
1 litre | 4 cups | |