Oven Temperatures
Electric TemperaturesFahrenheitCelsius
Very slow250120
Slow300150
Moderately slow325 – 350160 – 180
Moderate375-400190 – 200
Hot475 – 500250 – 260
Very Hot525 – 550270-290
Gas Temperature
very slow250120
Slow275 – 300140-150
Moderately slow325160
Moderate350180
Moderately hot375190
Hot400 – 450200 – 230
Very hot475 – 500250 – 260
cup measuresmetricimperial
1 cup flour155g5 oz
1 cup sugar250g8 oz
1 cup brown sugar firmly packed185g6oz
1 cup icing sugar sifted185g6 oz
1 cup butter250g8 oz
1 cup honey, syrup375g12 oz
1 cup fresh breadcrumns60 g2 oz
1 cup dry breadcrumbs155g5 oz
1 cup biscuit crumbs125g4 oz
1 cup rice, uncooked220g7 oz
1 cup mixed fruit or sultanas185g6 oz
1 cup nuts, chopped125g4 oz
1 cup coconut90g3 oz
size 6 egg50g
1 Tbsp butter15g
cake tin sizesmetricImperial
15cm6 inches
18cm7 inches
20cm8 inches
23cm9 inches
25cm10 inches
28cm11 inches
Dry measuresMetricImperial
15g1/2 oz
30g1 oz
60g2oz
125g4 oz (1/4lb)
155g5 oz
185g6 oz
220g7 oz
250g8 oz (1/2lb)
280g9 oz
315g10 oz
345g11 oz
375g12oz (3/4lb)
410g13 oz
440g14 oz
470g15 oz
500g16 oz (1 LB)
750g24 oz (11/2 lb)
1kg32 oz (2 lb)
Before & After Measures
1/3 cup uncooked rice1 cup cooked
1/3 cup uncooked pasta1 cup cooked
200g potatoes1 cup mashed
4 toast slice bread1 cup fresh crumbs
100g cheese1 cup grated
Liquid measuresMetricImperial
30ml1 fluid oz
60ml2 fluid oz
100ml3 fluid oz
125ml4 fluid oz
150ml5 fluid oz
190 ml6 fluid oz
250ml8 fluid oz
300ml10 fluid oz
500ml16 fluid oz
600 ml20 fluid oz
1000ml (1 litre)1 3/4 pints
1 litre4 cups